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'Cupping' Roast Standard?
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Posted on 08/05/2010 15:51
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Administrator EMERITUS
Posts: 4295
Joined: 06/27/2007 11:39
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Is there a profile for a 'Cupping Roast,' like 'they' use to sample and review coffee, cup, and provide us with all the glorious nuanced flavor characteristics? I know the roast is light, just past first crack, but is there any standard profile to get there?
CHAD
Don't put the cart before the horse. Put the horse in the cart and listen to him say "weeeee" all the way down the hill.
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| Unta |
Posted on 08/05/2010 16:43
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Moderator
Posts: 802
Joined: 01/26/2010 17:44
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the folks @ Royal Coffee are using a 4 or 6 drum (memory is foggy)Probat 1/2lb sample drum roaster. The little info I have is that the process takes about 9 minutes. http://www.probat...sters.html
Sean
Edited by Unta on 08/05/2010 16:51
Sean Harrington
educate.
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Posted on 08/06/2010 06:00
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Administrator EMERITUS
Posts: 4295
Joined: 06/27/2007 11:39
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Does someone watch the temperature and adjust the heat during roasting?
CHAD
Don't put the cart before the horse. Put the horse in the cart and listen to him say "weeeee" all the way down the hill.
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| bvwelch |
Posted on 08/06/2010 10:24
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1 1/2 Pounder
Posts: 1109
Joined: 12/27/2007 18:13
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Jim Schulman has posted several times about his light roasting approach for P1 poppers. They make sense to me, and I like using only 150g when experimenting with light roasts -- not much waste if anything gets out of control.
I can dig up my notes if you're interested in how I tried to match some of his profiles. |
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Posted on 08/06/2010 10:47
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Administrator EMERITUS
Posts: 4295
Joined: 06/27/2007 11:39
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My PII will end first crack in 7~8 minutes, another 2 or 3 to second crack. My Westinghouse will get to first crack in 4 minutes.
CHAD
Don't put the cart before the horse. Put the horse in the cart and listen to him say "weeeee" all the way down the hill.
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| bvwelch |
Posted on 08/06/2010 12:05
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1 1/2 Pounder
Posts: 1109
Joined: 12/27/2007 18:13
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If you split heat and fan either of those should work. |
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| Unta |
Posted on 08/07/2010 07:59
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Moderator
Posts: 802
Joined: 01/26/2010 17:44
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Does someone watch the temperature and adjust the heat during roasting?
Don't know.
Sean Harrington
educate.
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Posted on 08/09/2010 12:45
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Administrator EMERITUS
Posts: 4295
Joined: 06/27/2007 11:39
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Still curious, I asked again:
http://www.home-b...ml#p178955
CHAD
Don't put the cart before the horse. Put the horse in the cart and listen to him say "weeeee" all the way down the hill.
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| freshbeans |
Posted on 08/09/2010 13:16
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Super Admin
Reasonable
Posts: 1400
Joined: 03/06/2010 11:10
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Thanks for asking again. The answer really makes sense.
-Scott
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Marco.....