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Homeroasters.org » COFFEE GRINDING, BREWING AND CUPPING » The Challenge of Cupping
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sift cupping grounds?
jedovaty
Hi!

I'd like to know whether I should sift the grinds for cupping. I have researched on the internet, but I haven't seen a consistent response.

Here's my background:
I've been practicing and learning cupping -- it's deceptively simple, and so far, still having a lot of challenges identifying flavors and defects, but it's funny how I actually prefer the taste of coffee brewed cup style versus any other method (I gently pour it through a swissgold filter a couple minutes after breaking the grounds).

I use a B. vrituoso as my grinder, set at 37 (out of 40) for cupping grounds, same as for french press. A few months ago, the allmighty internet turned me onto sifting the coffee before brewing french press (I actually do it pull style), if you don't have one of the cool commercial with ditting or similar bursets. In blind taste tests (I like blind, keeps one more honest), I chose the sifted coffee pretty much every time as the winner across four different beans. My sifting removes anywhere from 5-20% by weight at the same grind setting across different beans and roasts.

With cupping, I don't seem to have a preference between sifted and not -- however, I'm not sure which one leads me to the "correct" results. The sifted beans usually taste more "round" and have a smoother flavor, whereas the unsifted are sharper and give me a twang in my cheaks (not sour, more like a very mild jolt when you lick a battery). With unsifted, I can kind of discren a beanier flavor, too (which eminds me of goat pee, don't ask).

I hope to get one of those proper grinders later this year if this new roasting hobby develops into something more :) It seems to me that to mimic the commercial grinders, sifting is the right way to do it. But in the meantime, I'd like to check with you all.

Thank you for your time!
 
seedlings
I say for cupping, foremost, be consistent. Second, I don't sift- but weather or not to do so may be more grinder-dependent. I haven't used your grinder, but I used to have a Cuisinart burr grinder and it was horribly inconsistent at any grind setting.

CHAD
Don't put the cart before the horse. Put the horse in the cart and listen to him say "weeeee" all the way down the hill.
 
jedovaty
Okay, thank you!
 
ginny
found this comment:

https://mail.goog...8e8cef23d2

g
Ala di Vittoria La Valentina,
Solis 5K, Aero Press, Mazzer Mini, Hot Top 8828 B 2K,
Quest 3, TC4C set up to use...

Sun-swept beaches with a light wind blowing...
 
jedovaty
Ginny - thats link attempts to access your gmail account :up-late:
 
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ginny
05/18/2013 17:32
Jack, it is quiet today, I think the lovely day has folks out and about. beach

ginny
05/18/2013 17:31
sbonder welcome cup thanks for joining us...

JackH
05/18/2013 15:28
Quiet here today.

zombie coffee
05/17/2013 11:02
ricksroasters welcome2 thank you for taking time to join us...

allenb
05/15/2013 15:56
nikijack Howdy and Welcome to HRO! Welcome

freshbeans
05/15/2013 13:57
FataMorganaCafe welcome to forum

ginny
05/15/2013 03:04
blong2001 welcome2 thanks for joining us...

ginny
05/14/2013 13:54
that is sweet... thanks for posting lylabrown... smoking for you

Lylabrown
05/14/2013 13:43
Just found this little roaster on youtube: http://youtu.be/i.
..
. Pretty neat!

zombie coffee
05/14/2013 08:26
wildtesla welcome2 thanks for joining us wild...

Koffee Kosmo
05/13/2013 21:30
@ JackH -- it's very easy to make @ less than $2 -- glad to hear the roaster is living up to expectations

JackH
05/13/2013 16:23
KK how are you doing? The KKTO roaster did very well this past winter. Going to try that wire wisk agitator mod of yours.

ginny
05/13/2013 16:03
WyoRoaster Welcome

Koffee Kosmo
05/13/2013 16:01
Also a shout out to Welcome all new members BBQ grill

Koffee Kosmo
05/13/2013 15:59
The seasons are slowly changing HROs enjoy our planets bounty. Especially the coffee beans