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July 06 2015 19:43:30
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Some days this stuff is nuts...
ginny
http://www.huffin...04805.html

I get those great tastes by simply buying the best coffee and roasting it myself...

limb
What you're reading is my slow descent into insanity...
 
JackH
The way they roast, it's a wonder you can taste all those subtle flavors.
---Jack

KKTO Roaster. Modified Poppery II roaster.

SPAM DELENDA EST!
 
snwcmpr
Esmeralda, that has had a lot of talk recently, is also a GESHA.
http://en.wikiped...alda_Gesha
I bought 1 pound from SM, due UPS today.

Ken in NC
Backwoods Roaster
"I wish I could taste as well as I wish I could roast."
 
allenb
This is interesting indeed! For some odd reason, when I finish my roasts at 465 F (bean temp) I don't usually obtain those kind of flavor notes. Mine are usually more like:

"A little bit of oak or fruitwood charcoal essence. Herbal ash complexity. Super-clean tar notes. Vibrant. Sparklingness. ... Lush, tropical carbon notes, hints of charred white, not yellow, peach."

Maybe it's due to not being a Geisha? BBQ grill

Allen
1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
 
John Despres
I might try it just to calibrate my taste buds to better enjoy the good stuff.

John
Respect the bean.
John Despres
Fresh Roast 8, Gene Cafe, JYTT 1k, Quest M3, Mazzer Mini, Technivorm, various size presses and many more brewers.
 
www.sceneitallproductions.com
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