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Some days this stuff is nuts...
ginny
Posted on 11/29/2012 11:34
Super Admin Posts: 2762Joined: 10/24/2005 11:33
http://www.huffin...04805.html Ala di Vittoria La Valentina,
JackH
Posted on 11/29/2012 12:27
1/2 Pounder Posts: 255Joined: 05/10/2011 17:14
The way they roast, it's a wonder you can taste all those subtle flavors.
snwcmpr
Posted on 11/29/2012 14:01
1/2 Pounder Posts: 228Joined: 03/03/2011 09:11
Esmeralda, that has had a lot of talk recently, is also a GESHA.http://en.wikiped...alda_Gesha Backwoods Roaster
allenb
Posted on 11/29/2012 17:43
Super Admin Posts: 1480Joined: 02/23/2010 19:51
This is interesting indeed! For some odd reason, when I finish my roasts at 465 F (bean temp) I don't usually obtain those kind of flavor notes. Mine are usually more like:1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
John Despres
Posted on 11/29/2012 18:33
Super Admin Posts: 2083Joined: 01/09/2008 07:55
I might try it just to calibrate my taste buds to better enjoy the good stuff.Respect the bean.
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