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August 05 2015 01:22:45
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Some days this stuff is nuts...
ginny
http://www.huffin...04805.html

I get those great tastes by simply buying the best coffee and roasting it myself...

limb
What you're reading is my slow descent into insanity...
 
JackH
The way they roast, it's a wonder you can taste all those subtle flavors.
---Jack

KKTO Roaster.
 
snwcmpr
Esmeralda, that has had a lot of talk recently, is also a GESHA.
http://en.wikiped...alda_Gesha
I bought 1 pound from SM, due UPS today.

Ken in NC
Backwoods Roaster
"I wish I could taste as well as I wish I could roast."
 
allenb
This is interesting indeed! For some odd reason, when I finish my roasts at 465 F (bean temp) I don't usually obtain those kind of flavor notes. Mine are usually more like:

"A little bit of oak or fruitwood charcoal essence. Herbal ash complexity. Super-clean tar notes. Vibrant. Sparklingness. ... Lush, tropical carbon notes, hints of charred white, not yellow, peach."

Maybe it's due to not being a Geisha? BBQ grill

Allen
1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
 
John Despres
I might try it just to calibrate my taste buds to better enjoy the good stuff.

John
Respect the bean.
John Despres
Fresh Roast 8, Gene Cafe, JYTT 1k, Quest M3, Mazzer Mini, Technivorm, various size presses and many more brewers.
 
www.sceneitallproductions.com
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Member Poll
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JackH
08/04/2015 14:54
Welcome coffeedragon thanks for joining!

ginny
08/03/2015 17:04
remember to start a new thread with your personal setup. beach

ginny
08/03/2015 16:58
adding photos to new forum, show off your stuff, has been fixed to allow attachments, sorry... limb

ginny
08/03/2015 06:04
bobbooks Welcome enjoy...

allenb
08/02/2015 17:24
Hobojangles Welcome

ginny
08/02/2015 15:08
kaffeine welcome cup thanks for joining us...

ginny
08/02/2015 15:07
HenryMus welcome2 enjoy the forums...

ginny
08/02/2015 15:06
Hey Gary, thanks for the great idea you have inspired. Welcome to your new forum: http://www.homero.
..rum_id=222
:smiley-

Koffee Kosmo
08/01/2015 20:47
I want all Turbo Oven Roaster enthusiasts to come out of the woodwork

GaryatGala
08/01/2015 05:56
I'm working on a formula for a mocha ice cream for the next Affogato recipe...

Koffee Kosmo
07/31/2015 16:52
That sounds like something interesting to try Gary

ginny
07/31/2015 14:13
hi guys, nice to see you all today, HAVE A SUPER DUPER WEEKEND... party

freshbeans
07/31/2015 09:55
Welcome quinine

GaryatGala
07/31/2015 03:57
Affogato of Frangelico, Bailey,s irish cream and Amaretto ice cream on top of double espresso anyone? tikibar

ginny
07/30/2015 08:26
Scott sounds wonderful, will try it later today... thanks. g party