topbanner.gif
February 27 2015 23:49:10
Community Outreach
Donate
Please enter your site username (if you have one) and your email address (required) to be sent with this donation for tracking and contact purposes.


Site Username
If you don't have a site username, just enter "Guest"


eMail Address **REQUIRED**

Login
Username

Password



Not a member yet?
Click here to register.

Forgotten your password?
Request a new one here.
Navigation
bullet2.gif HOMEROASTERS.ORG
bullet2.gif Active Forums
bullet2.gif ALL FORUMS
bullet2.gif Downloads
bullet2.gif News
bullet2.gif Forum FAQ
bullet2.gif Contact Me
bullet2.gif Photo Gallery
bullet2.gif Search
bullet2.gif User's Voice
Forum Threads
Newest Threads
bullet2.gif Proportional or Alwa...
bullet2.gif Proportional Solenoi...
bullet2.gif Coffee Humor continu...
bullet2.gif Digital PID 1/4 - 1/...
bullet2.gif slow roasting
Hottest Threads
bullet2.gif Favorite Green Co... [97]
bullet2.gif Rebuild of San Fr... [83]
bullet2.gif super slow Gene :... [40]
bullet2.gif The Roaster is Re... [37]
bullet2.gif Hybrid Drum Roast... [33]
Users Online
bullet2.gif Guests Online: 3

bullet2.gif Members Online: 0

bullet2.gif Total Members: 3,669
bullet2.gif Newest Member: hansfranz
BotSlap Panel
bullet2.gif Last check: 02/27/2015 23:43
bullet2.gif Slap count: 0
bullet2.gif Last checked ID: 4154
View Thread
Who is here? 1 guest(s)
 Print Thread
Some days this stuff is nuts...
ginny
http://www.huffin...04805.html

I get those great tastes by simply buying the best coffee and roasting it myself...

limb
What you're reading is my slow descent into insanity...
 
JackH
The way they roast, it's a wonder you can taste all those subtle flavors.
---Jack

KKTO Roaster. Modified Poppery II roaster.
 
snwcmpr
Esmeralda, that has had a lot of talk recently, is also a GESHA.
http://en.wikiped...alda_Gesha
I bought 1 pound from SM, due UPS today.

Ken in NC
Backwoods Roaster
 
allenb
This is interesting indeed! For some odd reason, when I finish my roasts at 465 F (bean temp) I don't usually obtain those kind of flavor notes. Mine are usually more like:

"A little bit of oak or fruitwood charcoal essence. Herbal ash complexity. Super-clean tar notes. Vibrant. Sparklingness. ... Lush, tropical carbon notes, hints of charred white, not yellow, peach."

Maybe it's due to not being a Geisha? BBQ grill

Allen
1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
 
John Despres
I might try it just to calibrate my taste buds to better enjoy the good stuff.

John
Respect the bean.
John Despres
Fresh Roast 8, Gene Cafe, JYTT 1k, Quest M3, Mazzer Mini, Technivorm, various size presses and many more brewers.
 
www.sceneitallproductions.com
Jump to Forum:
Similar Threads
Thread Forum Replies Last Post
Scary stuff in Scientific American Books, Magazines, Blogs and Articles 7 11/30/2014 15:33
more coffee stuff Books, Magazines, Blogs and Articles 4 11/08/2013 16:05
My wife is Nuts Gene Cafe Roaster 8 10/07/2012 21:52
How About Roasting Nuts? Roasting Coffee 13 09/26/2012 08:41
Some great stuff here... In the Dish - Cooking Brag List 4 07/11/2012 17:55
Member Poll
Do you go to coffee houses for a cup?

Yes, all the time

Never

Depends on where I am

Only if I have checked them out ahead

You must login to vote.
Shoutbox
You must login to post a message.

allenb
02/27/2015 23:10
Hey gin, hopefully all is well in cyber country! beach

ginny
02/27/2015 16:39
hi Jack... are we having fun yet...

ginny
02/27/2015 16:39
one thread still locked I will figure it out... greenman

ginny
02/27/2015 15:25
several threads locked for virus issue. please be patient and do not start a new thread if yours was locked. ginny

ginny
02/27/2015 12:07
perhaps ok if you have trouble let me know.

ginny
02/27/2015 11:44
few threads locked while we check issues.

ginny
02/27/2015 11:29
we clearly have an issue... limb

ginny
02/27/2015 11:00
hansfranz welcome2 enjoy...

ginny
02/27/2015 10:23
we may be closed for a bit, I will let you know... cross fingers

ginny
02/27/2015 09:34
i am conducting a test... this will be interesting for me at an rate. rockon

ginny
02/27/2015 09:29
support your community here... or??? roar

ginny
02/27/2015 09:27
don't forget members to shout out to Miss Linda as a new Forum Moderator and Resident Chef... limb

JackH
02/27/2015 02:20
welcome2 gzd888 to Homeroasters!

ginny
02/26/2015 17:05
thanks to those who took a moment to shout out to Miss Linda...I appreciate it...

ginny
02/26/2015 17:05
muddyjoesjava Welcome thanks for joining, enjoy...