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July 31 2015 16:23:35
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First Post!
km99
Well, I'm not sure if I'm doing this correctly or not, but this would be my first ever post on my first forum membership ever. I have been combing forums for years gathering information, but was so impressed with you folks here, I had to take the plunge and join. Thanks for all your knowledge and willingness to share and contribute to the success of others. Honored to be here.

We live in South Dakota, which is a long way from any coffee trees for sure.

Just started roasting 2 months ago. Did the frying pan, modified bread machine, a homebuilt stir crazy type thing and about 70 roasts with a modified air crazy. Just finished the prototype for the next roaster. Getting parts for that now and working on the design. Can't wait to see more of everyone's amazing work here.

A pic of the prototype:
km99 attached the following image:
euroroaster.jpg
 
ginny
hey Kirk:

by next year you will be growing your own, coffee trees that is...

thanks for joining and added thanks for your follow up.

we are delighted to have you as member, I love the avatar, sweet...

-ginny

welcome cup
What you're reading is my slow descent into insanity...
 
km99
Grin
 
John Despres
Welcome! Thanks for joining and please keep us updated as to your build progress.

John
Respect the bean.
John Despres
Fresh Roast 8, Gene Cafe, JYTT 1k, Quest M3, Mazzer Mini, Technivorm, various size presses and many more brewers.
 
www.sceneitallproductions.com
km99
Will do and thanks!
 
allenb
Very Impressive! and another welcome!

Please post this baby under fluidbed roasters, I've got a couple of questions about what you've got there.

Allen
1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
 
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Member Poll
Do you drink iced coffee, if so how?

Never

Black

Cream only

Sugar only

Cream and sugar

Fake sugar

Milk and fake sugar

other...

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ginny
07/31/2015 14:13
hi guys, nice to see you all today, HAVE A SUPER DUPER WEEKEND... party

freshbeans
07/31/2015 09:55
Welcome quinine

GaryatGala
07/31/2015 03:57
Affogato of Frangelico, Bailey,s irish cream and Amaretto ice cream on top of double espresso anyone? tikibar

ginny
07/30/2015 08:26
Scott sounds wonderful, will try it later today... thanks. g party

freshbeans
07/30/2015 06:14
Café du Monde, sweetened, condensed milk, splash of Sazerac over ice. Exquisite.

allenb
07/29/2015 18:32
I can understand that. I grew up drinking Cafe Du Monde style Au Lait's in southern Louisiana. Chicory has to be fresh though!

ginny
07/29/2015 17:05
chicory is not on the top of my flavor list but I will give it a go... roar

freshbeans
07/29/2015 13:33
srolija Welcome to HRO

allenb
07/29/2015 12:51
Hey Gin, I've also had it with cream and chicory for a cajun version and is soooo good! coffee drink

ginny
07/29/2015 10:55
me thinks that freshbeans likes his iced any old way... but I may be limb

ginny
07/29/2015 10:48
Chicago John, congrats you got the award this week http://www.homero...post_5
6266
woohoo

allenb
07/29/2015 05:34
GreenBlue Welcome

allenb
07/29/2015 05:31
caroline91 Welcome

ginny
07/28/2015 13:11
DissidentCoffeeRoa
sters
welcome cup have fun...

ginny
07/28/2015 13:09
coffeeforblood welcome2 enjoy...