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August 03 2015 12:05:33
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bullet2.gif Total Members: 3,918
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Shoutbox Archive
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ginny August 03 2015 06:04:20
bobbooks Welcome enjoy...
allenb August 02 2015 17:24:12
Hobojangles Welcome
ginny August 02 2015 15:08:51
kaffeine welcome cup thanks for joining us...
ginny August 02 2015 15:07:50
HenryMus welcome2 enjoy the forums...
ginny August 02 2015 15:06:57
Hey Gary, thanks for the great idea you have inspired. Welcome to your new forum: http://www.homero...rum_id=222 :smiley-
Koffee Kosmo August 01 2015 20:47:52
I want all Turbo Oven Roaster enthusiasts to come out of the woodwork
GaryatGala August 01 2015 05:56:56
I'm working on a formula for a mocha ice cream for the next Affogato recipe...
Koffee Kosmo July 31 2015 16:52:41
That sounds like something interesting to try Gary
ginny July 31 2015 14:13:11
hi guys, nice to see you all today, HAVE A SUPER DUPER WEEKEND... party
freshbeans July 31 2015 09:55:12
Welcome quinine
GaryatGala July 31 2015 03:57:37
Affogato of Frangelico, Bailey,s irish cream and Amaretto ice cream on top of double espresso anyone? tikibar
ginny July 30 2015 08:26:27
Scott sounds wonderful, will try it later today... thanks. g party
freshbeans July 30 2015 06:14:24
Café du Monde, sweetened, condensed milk, splash of Sazerac over ice. Exquisite.
allenb July 29 2015 18:32:10
I can understand that. I grew up drinking Cafe Du Monde style Au Lait's in southern Louisiana. Chicory has to be fresh though!
ginny July 29 2015 17:05:08
chicory is not on the top of my flavor list but I will give it a go... roar
freshbeans July 29 2015 13:33:50
srolija Welcome to HRO
allenb July 29 2015 12:51:41
Hey Gin, I've also had it with cream and chicory for a cajun version and is soooo good! coffee drink
ginny July 29 2015 10:55:34
me thinks that freshbeans likes his iced any old way... but I may be limb
ginny July 29 2015 10:48:38
Chicago John, congrats you got the award this week http://www.homero...post_56266 woohoo
allenb July 29 2015 05:34:15
GreenBlue Welcome
Member Poll
Do you drink iced coffee, if so how?

Never

Black

Cream only

Sugar only

Cream and sugar

Fake sugar

Milk and fake sugar

other...

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Shoutbox
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ginny
08/03/2015 06:04
bobbooks Welcome enjoy...

allenb
08/02/2015 17:24
Hobojangles Welcome

ginny
08/02/2015 15:08
kaffeine welcome cup thanks for joining us...

ginny
08/02/2015 15:07
HenryMus welcome2 enjoy the forums...

ginny
08/02/2015 15:06
Hey Gary, thanks for the great idea you have inspired. Welcome to your new forum: http://www.homero.
..rum_id=222
:smiley-

Koffee Kosmo
08/01/2015 20:47
I want all Turbo Oven Roaster enthusiasts to come out of the woodwork

GaryatGala
08/01/2015 05:56
I'm working on a formula for a mocha ice cream for the next Affogato recipe...

Koffee Kosmo
07/31/2015 16:52
That sounds like something interesting to try Gary

ginny
07/31/2015 14:13
hi guys, nice to see you all today, HAVE A SUPER DUPER WEEKEND... party

freshbeans
07/31/2015 09:55
Welcome quinine

GaryatGala
07/31/2015 03:57
Affogato of Frangelico, Bailey,s irish cream and Amaretto ice cream on top of double espresso anyone? tikibar

ginny
07/30/2015 08:26
Scott sounds wonderful, will try it later today... thanks. g party

freshbeans
07/30/2015 06:14
Café du Monde, sweetened, condensed milk, splash of Sazerac over ice. Exquisite.

allenb
07/29/2015 18:32
I can understand that. I grew up drinking Cafe Du Monde style Au Lait's in southern Louisiana. Chicory has to be fresh though!

ginny
07/29/2015 17:05
chicory is not on the top of my flavor list but I will give it a go... roar