We like to give our member awards so if you find a thread that you feel is worthy of The Award of The Week simply indicate by sending a link to the thread, your reason for nominating this individual and PM it to me.
Thanks in advance.
zombie coffee on March 15 2014 ·
0 Comments · 682 Reads
NOTES ON OUR REGISTRATION PROCESS:
We do not use robots to activate new members and we do not have someone who sits 24/7 to activate new members so you may need to wait overnight or through the day, be patient please.
You will receive an email to confirm your email address and you must respond to that link before you will be activated.
Once you have clicked the link sent to you, you will need to wait for an administrator to activate your account this could take some time but normally your account is activated within a few hours or minutes...
If you choose not to wait and continue to add/change your password/username for access you will get one of several messages telling you your email is being used or you do not exist - all of this simply delays your activation because you put your account into a loop that someone has to go into and unloop and it takes time and multiple email back and forth.
If you believe you have a problem and are not activated clearly send me an email:
If you send me an email you must include any email sent to you from HRO, typically that would be an email that includes your username and a link to click to send your information to an administrator for activation - the link is simply a test of your email so that we know you are not a robot.
I need that link to follow up and fix your account.
Thank you in advance...
zombie coffee on February 15 2014 ·
0 Comments · 853 Reads
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New member tim storey thanks for joining!
jesrix to Homeroasters!
Or, increase the load to 650g
I have to re-learn my roast profiles since moving to my new house. The wiring is modern and I have to back off on the power.
Hello JoshuaBeans Welcome to Homeroasters!
kolu to Homeroasters!
cds Thanks for joining!
Enjoy that steak Ginny!
Allen, I appreciate you guys standing in for me these last weeks. LOVE TO ALL -g
with golden locks flowing...
no wind, about 76 on the decks and the tri-tip will be slapped onto the BBQ anytime now...med rare, more rare and huge salad. it will be a day or two before I get more real food...
Morning g!Whats cooking?
Jack, I fixed it; something stupid...
Thanks to Tom, Marko and JimG for the help!
You guys have really done a service for us, thank you...