July 31 2015 18:24:15
KAREN'S STORY-The Art of Survival
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My Humble Turbo Roaster
TC4 with aArtisanQ_PID
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That sounds like something interesting to try Gary
hi guys, nice to see you all today, HAVE A SUPER DUPER WEEKEND...
Affogato of Frangelico, Bailey,s irish cream and Amaretto ice cream on top of double espresso anyone?
Scott sounds wonderful, will try it later today... thanks. g
Café du Monde, sweetened, condensed milk, splash of Sazerac over ice. Exquisite.
I can understand that. I grew up drinking Cafe Du Monde style Au Lait's in southern Louisiana. Chicory has to be fresh though!
chicory is not on the top of my flavor list but I will give it a go...
Welcome to HRO
Hey Gin, I've also had it with cream and chicory for a cajun version and is soooo good!
me thinks that freshbeans likes his iced any old way... but I may be
Chicago John, congrats you got the award this week
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