Posted by oldgearhead on 08/26/2011 07:08
#142
freshbeans wrote:
>snip<
......So whatcha' makin' next?:) -Scott
Even though most of the work is done and its working better than my wildest dreams (at least through the 1st 20 pounds), there are some loose ends:
1) Chaff collection - its not bad, but I think I can make it better.
2) Air distribution - I have complete control of the 'spouting' at the start of every roast, but a lot of 'stacking' at the end. The roasts are fine, nice and even but I would like the preserve the 'fountain' and more control throuhout the roast. Should I try blocking some holes?
Edited by oldgearhead on 08/26/2011 07:13