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You just had to start this didn't you.

This week as been a little busy so just the standards like chicken caeser salad, roast chicken etc. Last weekend, however, was BBQ.

Dry rub babyback ribs left to marinate overnight and then braised with beer (Victory Storm King Stout) for 2 hours. Homemade BBQ sauce and finish fired over hot as hell lump charcoal to make it all crispy on the outside. Bacon cheddar deviled eggs with smoked paprika, homemade potato salad.... and unfortunately I just made my self hungry.

This weekend my first test batches for this years pickle recipes get the taste test!

Yeah food!