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when I am done roasting, I turn the fan all the way up, turn the heater off. I cool right in the roaster. this cools off the whole thing so I can touch it and roast multiple batches right in a row. I usually rest it after 3-4 batches, as the transformer gets hot. takes about 2 minutes to get to room temp, I usually run it on cool for 5 minutes to get the inside of the beans cool too, based on reading at Sweet Maria's. I then dump directly into a valve bag. Here's a half pound bag-fits right on the bean cup, Just pick up the roaster, turn, and dump.