Thread subject: Homeroasters.org :: What's in your cup?
Posted by seedlings on 01/09/2009 07:37
I'm going back and forth between the Brazil and Kenya. Today it's Kenya's turn again. I really like it as SO 'spro roasted Full City+. Syrup body with a dry spice. Roasted any fruits out of it. Chocolate/vanilla and black pepper/cinnimon spice is the best way I can describe it in the cup today, rested 2.5 days or so.