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Homeroasters - Home Roasting Coffee Community » CUPPING - BREWING » The Challenge of Cupping

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CUPPING 101
ginny	#1 Posted on 03/23/2009 2:01 PM
Founder Posts: 3476 Joined: October 24, 2005	Gather some coffee lovers together with a small coffee cupping supply and let the fun begin. Coffee cupping is not difficult and will take some practice and patience but the reward will give you invaluable knowledge about coffee. Your coffee cupping supply will consist of the following: 1. Fresh filtered water, not distilled or softened. 2. A coffee scoop that holds 2 tablespoons. 3. Small cupping cups that hold 5 ounces each (3 for each sample; if cupping 3 coffees you will need 9) 4. Small rectangle plastic trays to hold beans; 1 for each coffee. 5. Cupping spoons that are deep for holding samples and slurping. 6. Whole Bean Coffee; enough for 3 cups each-six tablespoons. To Begin: 1. Bring water to rolling boil and let stand. 2. Put your cups on the table in 3 groups of 3 each. 3. Using your scoop measure 1 scoop of beans per cup. 4. Grind coffee beans to a fine consistency and put in cup. picture need to be added guys, got any of your own cuppings?


seedlings	#2 Posted on 03/23/2009 2:14 PM
1 1/2 Pounder Posts: 4226 Joined: June 27, 2007	Um, I thought you weren't ever supposed to rolling boil water for coffee, and that was just for tea :\| But I can't remember where I read that. May have been homebarista. CHAD Roaster: CoffeeAir II 2# DIY air roaster Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover

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