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Homeroasters - Home Roasting Coffee Community » CUPPING - BREWING » In The Cup

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Nicaragua SHG Limoncillo washed JavaNica
seedlings	#1 Posted on 11/18/2009 5:48 PM
1 1/2 Pounder Posts: 4226 Joined: June 27, 2007	Profile, Bean Temperature: Preheat to 450F, dump beans Min 1 - 160F 2 - 181F 3 - 210F 4 - 235F 5 - 255F 6 - 277F 7 - 298F 8 - 316F aroma starts 9 - 331F 10 - 345F 11 - 365F 12 - 387F 13 - 408F first crack starts 14 - 417F 15 - 424F first crack complete 15:30 16 - 435F pull 16:30 17 - cooled in a minute My goal was City+. The temperature might seem a bit high, but at a 1# charge of beans, my thermometer reads about 6 or 8 degrees high... see first crack came at 408F? Usually spot on at 400F. No Flash: Flash: Grounds - baker's cocoa, citrus zest, cracked pepper Hot Cup - toffee, noughat (like a 3 Musketeers bar), spice, occasional citrus in the background, medium body, nice finish vanilla and spice... kind of like those scented candles. Cool cup - more vanilla, sweet, spice is a bit stronger It reminds me of Indonesia spice, Kenya citrus, Central sweetness. CHAD Edited by seedlings on 11/18/2009 5:50 PM Roaster: CoffeeAir II 2# DIY air roaster Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover


bruceBEAN	#2 Posted on 11/19/2009 7:49 PM
Newbie Posts: 2 Joined: November 16, 2009	Looks good Bro, Thanks for all the help hope to see ya Saturday:trink25:

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