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seedlings |
Posted on 12/20/2011 3:28 PM
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1 1/2 Pounder ![]() Posts: 4226 Joined: June 27, 2007 |
Very roughly: dump to 300 5 minutes 300 to 390 5 minutes 390 to 400 1 minute boost the heat 400 to 410 1 minute- level off and control that heat!!! 410 to 425 4 S_T_R_E_T_C_H minutes if you can do it! Yes, I know this is no kind of useful format for anyone... I don't have my numbers with me. CHAD Edited by seedlings on 12/20/2011 3:29 PM Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover |
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ginny |
Posted on 12/20/2011 6:55 PM
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![]() Founder ![]() Posts: 3476 Joined: October 24, 2005 |
just testing in some forums. g |
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seedlings |
Posted on 12/20/2011 8:57 PM
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1 1/2 Pounder ![]() Posts: 4226 Joined: June 27, 2007 |
Quote ginny wrote: just testing in some forums. g What... testing our patience? ![]() CHAD Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover |
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yamhill |
Posted on 12/21/2011 3:07 PM
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![]() 1/4 Pounder ![]() Posts: 111 Joined: December 18, 2009 |
Quote [b] ... dump to 300 5 minutes 300 to 390 5 minutes 390 to 400 1 minute boost the heat 400 to 410 1 minute- level off and control that heat!!! 410 to 425 4 S_T_R_E_T_C_H minutes if you can do it! .. Chad, Thanks for the profile information. I'll experiment with it some more. I've been testing much faster to 300 times. I'm not sure I can get this much precision around the 390 - 410 range. I'm popper roasting with separate fan and heat controls. I'll give it a try tonight. When is does the flavor peak - how much rest after roasting? John |
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seedlings |
Posted on 12/21/2011 3:23 PM
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1 1/2 Pounder ![]() Posts: 4226 Joined: June 27, 2007 |
Next morning is great. Then 2 mornings later. The reason I highlighted the time before and during first crack... This is a fairly slow pace, and the beans will need some more energy going into first crack. CHAD Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover |
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