topbanner.gif
Login
Username

Password




Not a member yet?
Click here to register.

Forgotten your password?
Request a new one here.
Shoutbox
You must login to post a message.

allenb
03/27/2023 6:44 AM
ivitamin welcome cup

renatoa
03/23/2023 10:31 AM
Welcome, bob22

allenb
03/22/2023 8:52 AM
Thanks skpacman! all help with our site is much appreciated! ThumbsUp

skpacman
03/20/2023 8:57 PM
Added some code to combat against bots. If anyone has issues with it, let me know. ❤

renatoa
03/19/2023 4:55 AM
frankvanhaarlem, fenix and Andyleighmyers welcome to forum

In Memory Of Ginny
Donations

Latest Donations
dmccallum - 10.00
JackH - 25.00
snwcmpr - 10.00
Anonymous - 2.00
Anonymous - 5.00
Users Online
Guests Online: 6

Members Online: 0

Total Members: 7,831
Newest Member: ivitamin

View Thread

Who is here? 1 guest(s)
 Print Thread
Blending different roasts of same varietal
frankvw
Because things are tough here right now I've just bought a batch of simple and uninteresting but inexpensive Colombia Arabica, the type that's used for most commercial mass produced roasts. Home roasted, it's still infinitely better than shop-bought coffee!

But here's the thing. At a lighter roast I'm getting more subtle flavors, which are eclipsed by more roasty flavors at medium and darker roasts. But I do like the more intense aroma of a darker roast. Trying for the best of both, I've been experimenting, roasting half the beans until the end of the first crack, and the other half well into the second crack. In barista terms, I'm probably blending an American roast with a Vienna roast, although my simple "ghetto roasting" setup (heat gun and stainless steel pot) does not yet allow for proper temperature control. (Working on that.)

Are there other home roasters out there doing what I do, i.e. blending different roasts of the same varietal? If so, what's your favorite mix?
 
Koffee Kosmo
Different roast levels are used for different styles of coffee
A lighter roast (before second crack) is used with hotter water
This roast level is best when the coffee steeps for a while to extract the flavours

As for a medium roast ( at the cusp or just on of second crack )
This coffee is best for espresso style coffee
You need to understand that every level of roast has a temperature band that it?s best at

For espresso it?s a temperature band of 89 C to 93C

So the real lesson I?m trying to impart is not roast levels but the correct water temperature and the best coffee style suited to a roast level

KK
I home roast and I like it. Designer of the KKTO
Roaster Build information
https://homeroast...ad_id=1142

https://docs.goog...lide=id.i0
Blog - http://koffeekosm...gspot.com/

Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex,
(KKTO) Turbo Oven Home Roaster.
 
brianalfaro
I like french roast coffee that many coffee drinkers prefer. Because this roasted coffee has a smoky sweetness and often has a charred taste.
I also like espresso roast, it is just a little lighter than french roast.
But I never tried to mix it.
 
Jump to Forum:

Similar Threads

Thread Forum Replies Last Post
Input please on a couple of early roasts... Roasting Profiles 36 12/12/2022 2:42 PM
First roasts on the Bullet R1 V2 R1 Bullet Roaster 15 12/11/2022 6:58 AM
Observations from my first few roasts Gene Cafe Roaster 5 08/21/2021 7:02 PM
Help! Newbie cant get good tasting roasts Roasting Coffee 16 02/25/2021 4:06 AM
90% of my roasts, even light City roasts, have an underlying burnt/acrid taste. What gives?! Roasting Coffee 27 08/04/2020 6:50 AM
Homeroasters Association Logo, and all Content, Images, and Icons © 2005-2016 Homeroasters Association - Logos are the property of their respective owners.
Powered by PHP-Fusion Copyright © 2023 PHP-Fusion Inc
Released as free software without warranties under GNU Affero GPL v3
Designed with by NetriX
Hosted by skpacman