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Homeroasters - Home Roasting Coffee Community » MEMBER Introductions and Profiles » New Members say hello or you may update your profile.

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Hey from Aveiro, Portugal!
poejokiller	#1 Posted on 03/27/2022 12:32 PM
Newbie Posts: 4 Joined: December 20, 2018	I've been home-roasting coffee for some years now. And, as with many of you, it happened to me too: once it get's in your blood, there's no going back! I only roast for espresso, blending a Brazilian base with variations on Kenyan, Ethiopian and others. I brew in a Bezzera Unica: I grind my coffee in a Baratza Sette: I started roasting in a small popcorn roaster, to which, following several testimonials in this forum, I added a manual temperature control and thermometer: But I've evolved...

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