Thread subject: Homeroasters - Home Roasting Coffee Community :: Roasting Colombia reserva del patron

Posted by allenb on 02/03/2014 7:58 PM
#5
My suggestion is to very carefully cut each bean in half prior to roasting but you're going to want to make sure it's exactly in half otherwise we'll have unequal development! This will assuredly make for a stellar roast! smoking

Allen